Gout symptoms and treatment is the wrong way to go about a remedy for gout. If you are a gout victim and just treat your gout symptoms you are highly likely to suffer recurring gout attacks. And frequently occurring attacks can leave you with permanently damaged joints or even kidney problems. So you need a treatment that treats the root cause(s) of gout, not the symptoms of gout, in order to prevent further gout flair-ups.

Gout is caused when people’s uric acid levels go above normal due to the breaking down of waste products called purines. Normally, uric acid can easily be dissolved into the blood and then filtered by the kidneys to be passed out through urine. But in some cases uric acid solidifies in the form of crystals and then accumulating in joints and tissues. This causes severe pains, inflammation, tenderness, warmness, and redness.

In the case of an acute gout the patient experiences severe pain, so the goal of the treatment is to try to reduce the inflammation of the joints and to calm the pain down.

Nonsteroidal anti-inflammatory drugs are known to be the best solution to treat an acute gout, because they block the flow of the substances that cause the inflammations. These drugs are taken orally.

The third stage is called the Intercritical stage. This stage has, really, no symptoms between times of pain and discomfort. In other words, gout will cause suffering for a time, the asymptomatic stage, and then, seem to disappear.

Natural treatment for gout is started by eliminating some foods that increase your uric acid levels. Though your favorite foods may have to get eliminated from your diet, you must take acceptance that you are doing it to treat gout. Self-discipline and over-all control on what to eat and what not is primarily necessary. The more like you shift from meat to vegetables and fruits, the quicker your gout will go away. In lieu of red meat, you might want to settle for lean chicken and fish.

There are many factors that facilitate the development of gout, but the actual cause of the disease seems to be the body’s excessive secretion of a substance called uric acid. Uric acid is a residual product that is excreted from the body through urine. The surplus of uric acid inside the body leads to its accumulation in the form of uric crystals. These crystals deposit in different regions of the organism, causing inflammation.

Keep a close eye on your diet. Since the breakdown of natural chemical compounds called ‘purines’ into excess uric acid in your bloodstream is at the heart of your gout, it makes sense to try to keep away from purine-rich food. Foods such as poultry, dried legumes, shellfish, red meat, game and offal are all high in purines, so should be avoided.

Read about Gout Treatment and Gout Remedies at Natural Supplements

To add a comment please login by clicking here